Whole Egg Powder #10 Cans 3-Pack (234 total servings)

Never run out of eggs again! 

Ready Hour Whole Egg Powder 3-Pack adds approximately 234 eggs to your emergency food supply. They're packed with protein and great for making breakfasts, omelets, french toast, bread, muffins, cookies, cakes and more. Store it up for an emergency, or use it every day. These cans have a shelf-life up to 10-years unopened.

 Suggested uses for Whole Egg Powder:

• Prepare with  for a protein/carb punch in the morning.
• Use in baking to replace eggs.
• They can assist in the breading process.
• Makes a quick, protein packed breakfast.
• Use as a binding agent in meatballs and meatloaf.
• Can even be used to make eggnog.
• Up to 10-year shelf-life unopened
• Up to 1-year shelf-life after opening
• #10 can size, about 5x average soup can
• Requires no refrigeration
• Gluten free
• Weighs 6 pounds
• Made with pride in the USA

Ready Hour Tip:

Want to know how much egg powder to keep in case of an emergency? Calculate how many eggs your family consumes per month, every time you record 78 eggs, or 6 and a half dozen, that is the equivalent of one #10 can.

 Directions:

1. Remove oxygen absorber and discard.
2. Using equal parts warm water and Whole Egg Powder, whisk together until smooth.
3. Cook as desired.

When using with other dry ingredients, it is not necessary to reconstitute the whole egg powder. Simply add to other dry ingredients and increase liquid requirements by necessary amount.

Ingredients: eggs (whole eggs, less than 2% sodium silicoaluminate as an anticaking agent).

This Ready Hour Whole Egg Powder #10 Can is best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

 *0.7 gallons of water are needed to prepare each #10 can. Total calories for three cans:  17,280.